It’s finale time as I take series two of the Dishin’ It podcast to a close. Joining me for the occasion is local food blogger and cooking extraordinaire, The Ginger Chef. Continue reading The Redhead with recipes: The Ginger Chef
I catch up with Anna Mitchell to get all the scoop behind the North-east’s loved berry grower, local larder and cafe, Castleton Farm. Continue reading Berries, bakes and a blether with Castleton Farm
On this week’s episode, it’s all things beer as I catch up with craft beer enthusiast, Greg Who Drinks Beer. Hearing his must drink brands, Greg also shares his must dine locations. Continue reading Running the taps dry with Greg Who Drinks Beer
On today’s episode I catch up with one of the many masters of coffee in Aberdeen, Figment Coffee, where owner Neil shares the secrets to the perfect latte art and more. Continue reading Back to the grind with Figment Coffee
She’s the Head of Food and Drink at DC Thomson and the girl to go to for all the food intel here in the North-east. From what’s new on the scene to food reviews, Julia Bryce knows it all and I was eager to hear her food highlights from all across Scotland. Continue reading Write ups and right fine feasts with Julia Bryce
It’s all about art, culture and flipping fine food on this episode as I’m joined by Kirsty Cameron the owner of the incredible Second Home Studio + Cafe. Continue reading Studio life and cafe culture with Second Home Studio + Cafe
Aberdeen Restaurant Week is back and in this special, I’m exploring what Aberdeen’s foodie fortnight (Monday 1 – Sunday 14 November) has to offer. Continue reading Aberdeen Restaurant Week: A Food Hoover Safari
One, two. One two. Lauren Mitchell, host of breakfast show on Northsound 1, joins me to share her top food picks from all across Scotland. Continue reading Tuning the perfect menu with Lauren Mitchell, Northsound 1
Series two of the Dishin’ It podcast is back and kicking off my 10th episode is the delightful Kendal from Simply Donuts Aberdeen. Continue reading Going nuts for donuts with Simply Donuts
On this special episode of Dishin’ It, I’m joined by the hosts of the Build a Bond podcast to create their own food-fueled adventure for 007. Continue reading No Time to Dine with Build a Bond
On the final episode of the podcast, I’m catching up with Lindsay from Smoke and Soul to find out where it all started for the brand and what’s next. Continue reading Smoke and Soul: The story so far
Digital Editor of The Scotsman Food & Drink joins me to share her go to places to dine and drink across Scotland along with her food writing journey. Continue reading Food and food writing with Rosalind Erskine
The Food Hoover 