The Hairy Bikers have signed up to headline next year’s Taste of Grampian food festival. Continue reading The Hairy Bikers “can’t flippin’ wait” to headline Taste of Grampian 2021
I’ve been missing my FreshMex fix since it’s been closed but I’m excited to see the launch of its new rubs for home cooking. I put them to the test and made some dishes. Continue reading FreshMex at home | AD
North-east Scotland is packed with fantastic food and drink producers and many are open to serve you through lockdown. Check out my highlights. Continue reading Open for business in Aberdeenshire
I had the world’s biggest craving for cookies last week so I experimented in the kitchen to create an epic cookie dough. Continue reading Loaded chocolate chip cookies
I was lucky enough to get to experience a pasta making workshop with PASTA before lockdown hit – take a read of my review. Continue reading Pasta making with PASTA
A new online food directory has launched featuring over 300 Scottish food producers. Find out who features from the North-east. Continue reading New online directory helps Scots discover Scotland’s larder
After years of following the same pizza recipe, I switched from strong white flour to plain and ended up with an amazing base. Continue reading Easy pizza dough
Thick and fluffy pancakes piled up high and lathered in a delicious Biscoff creme – sounds perfect right? Find out how you can make them with this recipe. Continue reading Biscoff pancakes
In my book, you can’t beat avocado on toast for breakfast and even better when there’s a poached egg on top ready to burst with an oozing yolk. Where my avocado creations always fill a hole, they never seem to come close to the heavenly plates of perfection created by AVO.
Continue reading “AVO Posh Chick Toast”
A collective of Aberdeen bars, eateries, DJs and retailers have teamed up to bring Aberdeen’s inaugural Virtual May Day to those missing their spring day out this year.Â
Continue reading “A guide to Aberdeen’s first Virtual May Day”
With lockdown life in full swing, there’s been a surge of time spent in the kitchen experimenting and trying out new recipes. But aside from the much welcomed gift of free time, I’m really missing eating out.
Continue reading “Top picks for food delivery in Aberdeen”
With baking in full swing last Wednesday, I found myself picking throughout the day (you know how it is) and by the time dinner arrived, I was needing something not too hefty. Ramen was calling my name.
Continue reading “Simple ramen”
