It was a first dine for me at Ferryhill House Hotel. To make the occasion even more special, I got a glimpse of its new spring menu and here’s what I thought. Continue reading Spring has sprung at Ferryhill House Hotel | AD
Aberdeen Restaurant Week is in full swing and I made a trip to Cafe Andaluz to review its menu. Find out my thoughts and pointers on where else to go during Aberdeen’s food festival. Continue reading Trying something new at Cafe Andaluz | AD
Aberdeen Restaurant Week has returned and I dined out at 210 Bistro to see what it has instore for Aberdeen’s food-filled fortnight. Continue reading A nautical night at 210 Bistro | AD
The Hairy Bikers have signed up to headline next year’s Taste of Grampian food festival. Continue reading The Hairy Bikers “can’t flippin’ wait” to headline Taste of Grampian 2021
As the winds of Storm Dennis swept us across the cobbles of Aberdeen’s historic castlegate on Sunday night, we hurried through the bold red doors of La Lombarda eager to see what its Aberdeen Restaurant Week (ARW) menu had in store.
Continue reading “La Lombarda | AD”
It can be debated that when a loved film returns, the sequel, prequel or (in the case of The Fast and Furious) eighth film never quite live up to its debut. However when it comes to the return of Aberdeen Restaurant Week (ARW), it only gets better.
Continue reading “Getting up to speed with Aberdeen Restaurant Week 2020 | AD”
The Food Hoover 