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Tag: blog

Aberdeen Restaurant Week, Food News, Restaurants, Reviews

Spring has sprung at Ferryhill House Hotel | AD

It was a first dine for me at Ferryhill House Hotel. To make the occasion even more special, I got a glimpse of its new spring menu and here’s what I thought. Continue reading Spring has sprung at Ferryhill House Hotel | AD

The Food HooverMarch 15, 2022Leave a comment
Aberdeen Restaurant Week, Restaurants, Reviews

Trying something new at Cafe Andaluz | AD

Aberdeen Restaurant Week is in full swing and I made a trip to Cafe Andaluz to review its menu. Find out my thoughts and pointers on where else to go during Aberdeen’s food festival. Continue reading Trying something new at Cafe Andaluz | AD

The Food HooverMarch 9, 2022March 9, 20221 Comment
Food Guides, Food News

What’s on in March?

I’ve got a soft spot for bread and in Aberdeen and Aberdeenshire, we’re truly spoiled with local bread makers. Continue reading What’s on in March?

The Food HooverMarch 3, 2022Leave a comment
Food Guides

Bread makers of the North-east

I’ve got a soft spot for bread and in Aberdeen and Aberdeenshire, we’re truly spoiled with local bread makers. Continue reading Bread makers of the North-east

The Food HooverFebruary 25, 2022Leave a comment
Food Guides

Perfect pizzas of Aberdeen and Aberdeenshire

Did someone say pizza? Making sure you get the best slice of the action, I share my top places for pizza across North-east Scotland. Continue reading Perfect pizzas of Aberdeen and Aberdeenshire

The Food HooverFebruary 9, 2022March 3, 2022Leave a comment
Food Guides

Going veggie and vegan in the North-east

Finding a good spot for veggie and vegan eatery with plenty of options can be a tough task. Check out my hit list in my article for Hidden Scotland. Continue reading Going veggie and vegan in the North-east

The Food HooverJanuary 29, 2022Leave a comment
Food News, Reviews

AD | The McPlant is everywhere!

It’s happened. I’ve crossed over to the dark side – well, YouTube. Find out what to expect from my new video series, Flying Visits. Continue reading AD | The McPlant is everywhere!

The Food HooverJanuary 22, 2022January 22, 2022Leave a comment
Food Guides

What’s new for Aberdeen in 2022?

From scaling up to new concepts, the food scene has a lot in store this year. 2021 appeared to be the year of food and drink but 2022 is shaping up to be an equal rival with these new developments I have on my radar. Continue reading What’s new for Aberdeen in 2022?

The Food HooverJanuary 22, 2022January 22, 2022Leave a comment
Drinks, Recipes

The Tippling House shares its ‘Port of Call’ cocktail recipe

Adrian Gomes of The Tippling House shares the recipe for his go to cocktail for the festivities. Continue reading The Tippling House shares its ‘Port of Call’ cocktail recipe

The Food HooverDecember 23, 2021February 25, 2022Leave a comment
Drinks, Recipes

Make the ‘A Partridge in a Pear Tree’ cocktail by Boozy Events

If you’re on the look out for a new cocktail to take in the festivities, Callum at Boozy Events shares a festive cocktail recipe for you to make at home. Continue reading Make the ‘A Partridge in a Pear Tree’ cocktail by Boozy Events

The Food HooverDecember 23, 2021December 23, 2021Leave a comment
Food Guides

Perfect stocking fillers from Aberdeen and Aberdeenshire

In this week’s article for Hidden Scotland, It’s all about the festivities with some pointers of where to shop this Christmas. Continue reading Perfect stocking fillers from Aberdeen and Aberdeenshire

The Food HooverDecember 8, 2021December 8, 2021Leave a comment
Food Guides

The best places for cakes and bakes in Aberdeen and Aberdeenshire

Tempt me with anything of the sweet variety and I’m anybody’s. Icing topped sponges, sticky cinnamon buns, elegant cupcakes and picture-perfect patisserie, there’s plenty to fill your boots with in the city and the shire. Continue reading The best places for cakes and bakes in Aberdeen and Aberdeenshire

The Food HooverDecember 1, 2021November 30, 2021Leave a comment

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What’s the story?

Hey I’m Colin the stomach and brains (broadly speaking) behind this blog.

Whether it be hoovering up plates or cooking up a storm in the kitchen, I’m never far away from food.

From eatery reviews to recipes and food news to food fueled travel from North-east Scotland, you’ll find something for your taste here.

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When a jam rolly polly is on offer before 11am, you're in heaven πŸ™ŒπŸΌ Dishin' It episode 27 is out with Aberdeen podcasting royalty @creativemepodcast πŸ‘‘ Light nights are back and so is my natural light box πŸ’‘ Beauty and the feast β˜• Dishin' It episode 26 is out and fit to burst πŸ₯© Dishin' It episode 26 is out and it's a world record breaker with @nikkieatstheworld πŸ† Ahhhh to eat like Roman πŸ’­ Breakfasting in Rome πŸ‹ Happy Hippo vs hungry hippo. Who wins? πŸ¦›

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