The Hairy Bikers have signed up to headline next year’s Taste of Grampian food festival. Continue reading The Hairy Bikers “can’t flippin’ wait” to headline Taste of Grampian 2021
I’ve been pushing myself out of my baking comfort zone over the past few months. Find out how I got on making this pineapple layer cake. Continue reading Pineapple and coconut layer cake
I’ve been missing my FreshMex fix since it’s been closed but I’m excited to see the launch of its new rubs for home cooking. I put them to the test and made some dishes. Continue reading FreshMex at home | AD
The Fat Sparrow Bakery has launched an online shop delivering fresh bakery items to your door. In this post I review one of its signature cupcake boxes. Continue reading The Fat Sparrow Bakery | AD
North-east Scotland is packed with fantastic food and drink producers and many are open to serve you through lockdown. Check out my highlights. Continue reading Open for business in Aberdeenshire
I had the world’s biggest craving for cookies last week so I experimented in the kitchen to create an epic cookie dough. Continue reading Loaded chocolate chip cookies
I was lucky enough to get to experience a pasta making workshop with PASTA before lockdown hit – take a read of my review. Continue reading Pasta making with PASTA
The postponement of Nuart Aberdeen 2020 made me head out to the streets to reminisce and explore my favourite pieces. Here’s my top picks. Continue reading My Nuart nine
A new online food directory has launched featuring over 300 Scottish food producers. Find out who features from the North-east. Continue reading New online directory helps Scots discover Scotland’s larder
After years of following the same pizza recipe, I switched from strong white flour to plain and ended up with an amazing base. Continue reading Easy pizza dough
Thick and fluffy pancakes piled up high and lathered in a delicious Biscoff creme – sounds perfect right? Find out how you can make them with this recipe. Continue reading Biscoff pancakes
In my book, you can’t beat avocado on toast for breakfast and even better when there’s a poached egg on top ready to burst with an oozing yolk. Where my avocado creations always fill a hole, they never seem to come close to the heavenly plates of perfection created by AVO.
Continue reading “AVO Posh Chick Toast”
