I’ve been pushing myself out of my baking comfort zone over the past few months. Find out how I got on making this pineapple layer cake. Continue reading Pineapple and coconut layer cake
The Fat Sparrow Bakery has launched an online shop delivering fresh bakery items to your door. In this post I review one of its signature cupcake boxes. Continue reading The Fat Sparrow Bakery | AD
I had the world’s biggest craving for cookies last week so I experimented in the kitchen to create an epic cookie dough. Continue reading Loaded chocolate chip cookies
After years of following the same pizza recipe, I switched from strong white flour to plain and ended up with an amazing base. Continue reading Easy pizza dough
With lockdown in full swing, many of us will be filling our time with watching the latest blockbuster releases and getting nostalgic with our favourite movies. For me it’s the latter, passing time with movies of my childhood including Matilda which has left me with a taste for chocolate cake.Continue reading “Chocolate fudge cake”
I was inspired to bake my honey lemon yogurt loaf using delicious yogurts from rora dairy and here’s my recipe. Continue reading Honey lemon yogurt loaf
As the clock ticks closer to Hogmanay, we scatter around the shops looking for supplies to stock up the house for guests coming over to welcome the New Year.
I love being a host, but there is nothing worse than the fear of running out of food and starving your guests. Being the host comes at a cost though and if you’re too generous, you can end up spending a weighty sum.
It was week two in the bake off tent and our bakers … Wait a minute that’s their line! Week two saw this year’s bakers showing off their skills to create biscuits with soft centres but crisp snaps. Another successful episode but this week the bake off cravings didn’t make an appearance in Colzer’s belly. In the signature, the bakers had to make 24 uniform … Continue reading Peanut butter cookies