The Hairy Bikers have signed up to headline next year’s Taste of Grampian food festival. Continue reading The Hairy Bikers “can’t flippin’ wait” to headline Taste of Grampian 2021
I’ve been pushing myself out of my baking comfort zone over the past few months. Find out how I got on making this pineapple layer cake. Continue reading Pineapple and coconut layer cake
The Fat Sparrow Bakery has launched an online shop delivering fresh bakery items to your door. In this post I review one of its signature cupcake boxes. Continue reading The Fat Sparrow Bakery | AD
North-east Scotland is packed with fantastic food and drink producers and many are open to serve you through lockdown. Check out my highlights. Continue reading Open for business in Aberdeenshire
I was lucky enough to get to experience a pasta making workshop with PASTA before lockdown hit – take a read of my review. Continue reading Pasta making with PASTA
After years of following the same pizza recipe, I switched from strong white flour to plain and ended up with an amazing base. Continue reading Easy pizza dough
In my book, you can’t beat avocado on toast for breakfast and even better when there’s a poached egg on top ready to burst with an oozing yolk. Where my avocado creations always fill a hole, they never seem to come close to the heavenly plates of perfection created by AVO.
Continue reading “AVO Posh Chick Toast”
A collective of Aberdeen bars, eateries, DJs and retailers have teamed up to bring Aberdeen’s inaugural Virtual May Day to those missing their spring day out this year.Â
Continue reading “A guide to Aberdeen’s first Virtual May Day”
With lockdown life in full swing, there’s been a surge of time spent in the kitchen experimenting and trying out new recipes. But aside from the much welcomed gift of free time, I’m really missing eating out.
Continue reading “Top picks for food delivery in Aberdeen”
With baking in full swing last Wednesday, I found myself picking throughout the day (you know how it is) and by the time dinner arrived, I was needing something not too hefty. Ramen was calling my name.
Continue reading “Simple ramen”
Aberdeen Restaurant Week (ARW) is back (running through to Sunday) and I for one can’t wait for it to start. With two course set menus for £10 and three course dinners for £20 across over 40 eateries, I’m spoiled for choice this year however I have my shortlist and here’s where I’m going to eat this week:
Continue reading “Where I’m eating this week”
As the winds of Storm Dennis swept us across the cobbles of Aberdeen’s historic castlegate on Sunday night, we hurried through the bold red doors of La Lombarda eager to see what its Aberdeen Restaurant Week (ARW) menu had in store.
Continue reading “La Lombarda | AD”
