Aberdeen Restaurant Week is back and in this special, I’m exploring what Aberdeen’s foodie fortnight (Monday 1 – Sunday 14 November) has to offer. Continue reading Aberdeen Restaurant Week: A Food Hoover Safari
One, two. One two. Lauren Mitchell, host of breakfast show on Northsound 1, joins me to share her top food picks from all across Scotland. Continue reading Tuning the perfect menu with Lauren Mitchell, Northsound 1
Series two of the Dishin’ It podcast is back and kicking off my 10th episode is the delightful Kendal from Simply Donuts Aberdeen. Continue reading Going nuts for donuts with Simply Donuts
In this week’s Hidden Scotland article, I’m recommending the top places to grab a bite on the coast. Continue reading The best places to eat by the sea
On this special episode of Dishin’ It, I’m joined by the hosts of the Build a Bond podcast to create their own food-fueled adventure for 007. Continue reading No Time to Dine with Build a Bond
The North-east has inspired storytellers from all over the world with its castles, craggy cliffs and charming towns playing host to many a film and story set. Continue reading Story famous locations and where to eat nearby
In my latest article for Hidden Scotland I take a look at the food brands that are making an impact in the city and what the future holds. Continue reading Is street food Aberdeen’s ticket to food success?
It’s all about craft beer in this week’s article for Hidden Scotland. Step behind the keg and learn a bit about some of brewing brands that pin the North-east as a craft beer destination to be envied. Continue reading A guide to beer in Aberdeen and Aberdeenshire
I’m excited to share that I’ve started creating food content for Hidden Scotland. Read my latest article focusing on where to eat in Banchory. Continue reading Where to eat in Banchory
After it living on my must-eat list for a touch too long, I paid Castleton Farm a long overdue trip for a haul of its farm shop and a visit to its cafe. Read on for my full review. Continue reading A morning well spent at Castleton Farm | AD
On the final episode of the podcast, I’m catching up with Lindsay from Smoke and Soul to find out where it all started for the brand and what’s next. Continue reading Smoke and Soul: The story so far
Digital Editor of The Scotsman Food & Drink joins me to share her go to places to dine and drink across Scotland along with her food writing journey. Continue reading Food and food writing with Rosalind Erskine
The Food Hoover 