In my book, you can’t beat avocado on toast for breakfast and even better when there’s a poached egg on top ready to burst with an oozing yolk. Where my avocado creations always fill a hole, they never seem to come close to the heavenly plates of perfection created by AVO.Continue reading “AVO Posh Chick Toast”
With baking in full swing last Wednesday, I found myself picking throughout the day (you know how it is) and by the time dinner arrived, I was needing something not too hefty. Ramen was calling my name.Continue reading “Simple ramen”
The day of Robbie Burns is on the approach and in this blog, I’m taking a detour on tradition with an alternative when you don’t want to plate up the token Haggis, neeps and tatties. And in true Burns style, I’ll take you into this recipe blog through the art of rhythm and rhyme… Oh the day is back, and here it returns, The day … Continue reading Haggis Mac & Cheese
Pay day, the one day of the month that everyone looks forward to, where pounds swarm into our bank accounts relieving our balances of their dessert like states.
I’m quite a thoughtful person *blows own trumpet* and buying gifts for friends and family is one of the main reasons why I love Christmas. But the downside to the festive season is shopping – I detest shopping.
It’s been one of those days again, work’s been non-stop and feels like your head might be one more question away from exploding. Five o’clock hits “yaaaaas home time”, then you realise that the last question that saved your brain from exploding is away to rear its ugly head “what do I make for dinner?”. Continue reading “Mushroom and spinach pasta”