Going nuts for donuts with Simply Donuts
Series two of the Dishin’ It podcast is back and kicking off my 10th episode is the delightful Kendal from Simply Donuts Aberdeen. Continue reading Going nuts for donuts with Simply Donuts
Category: Podcast episodes
No Time to Dine with Build a Bond
On this special episode of Dishin’ It, I’m joined by the hosts of the Build a Bond podcast to create their own food-fueled adventure for 007. Continue reading No Time to Dine with Build a Bond
Smoke and Soul: The story so far
On the final episode of the podcast, I’m catching up with Lindsay from Smoke and Soul to find out where it all started for the brand and what’s next. Continue reading Smoke and Soul: The story so far
Food and food writing with Rosalind Erskine
Digital Editor of The Scotsman Food & Drink joins me to share her go to places to dine and drink across Scotland along with her food writing journey. Continue reading Food and food writing with Rosalind Erskine
Food and fitness with Scott Baptie
It’s all about food and fitness on this episode of Dishin’ it. Health guru Scott Baptie joins me to share his tip and how a diet doesn’t mean cutting out the good stuff. Continue reading Food and fitness with Scott Baptie
Pretty peaceful places with Exploring Edinburgh
Instagrammer and author Shawna (a.k.a Exploring Edinburgh) joins me to share her favourite places to switch off, reflect and cosy up in and around the capital. Continue reading Pretty peaceful places with Exploring Edinburgh
Aberdeen’s food future with AVO and STAXX ABZ
On May the fourth (a.k.a Star Wars Day) I’m taking a look to the future to an exciting concept on the horizon in Aberdeen’s food scene. I’m joined by Dave Griffiths, the man behind Aberdeen’s must-dine spot AVO and his newest venture STAXX ABZ, a new market concept putting community at the forefront. Continue reading Aberdeen’s food future with AVO and STAXX ABZ
Bouncing forward from the pandemic with Siberia and Twisted Sisters
To celebrate the re-opening of hospitality, I’m joined by Stuart McPhee Managing Director of Siberia Bar & Hotel to talk all things boozy. Plus he spills all on a new brand he’s been working on behind the scenes Twisted Sisters. Continue reading Bouncing forward from the pandemic with Siberia and Twisted Sisters
Baking my dreams a reality with The Fat Sparrow Bakery
Making the leap to start up his own small batch bakery to feed the people of Aberdeen with the best artisan bakery goods, Graeme from The Fat Sparrow Bakery joins me to share his journey. Continue reading Baking my dreams a reality with The Fat Sparrow Bakery
Me, myself and The Aye Life
Joining me for my first ever episode is Victoria, the face behind the Scottish travel blog The Aye Life. Well experienced with exploring Scotland, Victoria shares the best places to dine, drink and stay in Scotland along with detailing what’s next for The Aye Life, touching on mental health and providing a whole lot of laughs. Continue reading Me, myself and The Aye Life
The Food Hoover 