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Category: Podcast episodes

Podcast episodes

Dishin’ It episode 19: Breer Pie Co.

Dishin’ It is back and makes a start with the wonderful Breer Pie Co. – the answer to a hearty pie here in North-east Scotland. Continue reading Dishin’ It episode 19: Breer Pie Co.

The Food HooverSeptember 8, 2022September 8, 2022Leave a comment
Podcast episodes

The Redhead with recipes: The Ginger Chef

It’s finale time as I take series two of the Dishin’ It podcast to a close. Joining me for the occasion is local food blogger and cooking extraordinaire, The Ginger Chef. Continue reading The Redhead with recipes: The Ginger Chef

The Food HooverFebruary 16, 2022September 8, 2022Leave a comment
Podcast episodes

Berries, bakes and a blether with Castleton Farm

I catch up with Anna Mitchell to get all the scoop behind the North-east’s loved berry grower, local larder and cafe, Castleton Farm. Continue reading Berries, bakes and a blether with Castleton Farm

The Food HooverFebruary 9, 2022September 8, 2022Leave a comment
Podcast episodes

Running the taps dry with Greg Who Drinks Beer

On this week’s episode, it’s all things beer as I catch up with craft beer enthusiast, Greg Who Drinks Beer. Hearing his must drink brands, Greg also shares his must dine locations. Continue reading Running the taps dry with Greg Who Drinks Beer

The Food HooverFebruary 1, 2022September 8, 2022Leave a comment
Podcast episodes

Back to the grind with Figment Coffee

On today’s episode I catch up with one of the many masters of coffee in Aberdeen, Figment Coffee, where owner Neil shares the secrets to the perfect latte art and more. Continue reading Back to the grind with Figment Coffee

The Food HooverNovember 23, 2021September 8, 2022Leave a comment
Podcast episodes

Write ups and right fine feasts with Julia Bryce

She’s the Head of Food and Drink at DC Thomson and the girl to go to for all the food intel here in the North-east. From what’s new on the scene to food reviews, Julia Bryce knows it all and I was eager to hear her food highlights from all across Scotland. Continue reading Write ups and right fine feasts with Julia Bryce

The Food HooverNovember 16, 2021September 8, 2022Leave a comment
Podcast episodes

Studio life and cafe culture with Second Home Studio + Cafe

It’s all about art, culture and flipping fine food on this episode as I’m joined by Kirsty Cameron the owner of the incredible Second Home Studio + Cafe. Continue reading Studio life and cafe culture with Second Home Studio + Cafe

The Food HooverNovember 12, 2021September 8, 2022Leave a comment
Podcast episodes

Aberdeen Restaurant Week: A Food Hoover Safari

Aberdeen Restaurant Week is back and in this special, I’m exploring what Aberdeen’s foodie fortnight (Monday 1 – Sunday 14 November) has to offer. Continue reading Aberdeen Restaurant Week: A Food Hoover Safari

The Food HooverNovember 5, 2021November 5, 2021Leave a comment
Podcast episodes

Tuning the perfect menu with Lauren Mitchell, Northsound 1

One, two. One two. Lauren Mitchell, host of breakfast show on Northsound 1, joins me to share her top food picks from all across Scotland. Continue reading Tuning the perfect menu with Lauren Mitchell, Northsound 1

The Food HooverOctober 26, 2021September 8, 2022Leave a comment
Podcast episodes

Going nuts for donuts with Simply Donuts

Series two of the Dishin’ It podcast is back and kicking off my 10th episode is the delightful Kendal from Simply Donuts Aberdeen. Continue reading Going nuts for donuts with Simply Donuts

The Food HooverOctober 22, 2021September 8, 2022Leave a comment
Podcast episodes

No Time to Dine with Build a Bond

On this special episode of Dishin’ It, I’m joined by the hosts of the Build a Bond podcast to create their own food-fueled adventure for 007. Continue reading No Time to Dine with Build a Bond

The Food HooverSeptember 29, 2021September 8, 2022Leave a comment
Podcast episodes

Smoke and Soul: The story so far

On the final episode of the podcast, I’m catching up with Lindsay from Smoke and Soul to find out where it all started for the brand and what’s next. Continue reading Smoke and Soul: The story so far

The Food HooverJune 23, 2021September 8, 2022Leave a comment

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What’s the story?

Hey I’m Colin the stomach and brains (broadly speaking) behind this blog.

Whether it be hoovering up plates or cooking up a storm in the kitchen, I’m never far away from food.

From eatery reviews to recipes and food news to food fueled travel from North-east Scotland, you’ll find something for your taste here.

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  • What’s the story
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