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Author: The Food Hoover

Food Guides

A slice of pie in Aberdeen and Aberdeenshire

You can’t beat a good pie right? Fortunately for me, we’re spoiled for choice here in the North-east. Continue reading A slice of pie in Aberdeen and Aberdeenshire

The Food HooverApril 2, 2022March 31, 2022Leave a comment
Food Guides

Where to eat in Ballater

Planning a trip to Ballater? You’ll be in search of food recommendations then. Get some pointers in my food guide for Hidden Scotland. Continue reading Where to eat in Ballater

The Food HooverMarch 31, 2022Leave a comment
Aberdeen Restaurant Week, Food News, Restaurants, Reviews

Spring has sprung at Ferryhill House Hotel | AD

It was a first dine for me at Ferryhill House Hotel. To make the occasion even more special, I got a glimpse of its new spring menu and here’s what I thought. Continue reading Spring has sprung at Ferryhill House Hotel | AD

The Food HooverMarch 15, 2022Leave a comment
Aberdeen Restaurant Week, Restaurants, Reviews

Trying something new at Cafe Andaluz | AD

Aberdeen Restaurant Week is in full swing and I made a trip to Cafe Andaluz to review its menu. Find out my thoughts and pointers on where else to go during Aberdeen’s food festival. Continue reading Trying something new at Cafe Andaluz | AD

The Food HooverMarch 9, 2022March 9, 20221 Comment
Food Guides, Food News

What’s on in March?

I’ve got a soft spot for bread and in Aberdeen and Aberdeenshire, we’re truly spoiled with local bread makers. Continue reading What’s on in March?

The Food HooverMarch 3, 2022Leave a comment
Food Guides

Bread makers of the North-east

I’ve got a soft spot for bread and in Aberdeen and Aberdeenshire, we’re truly spoiled with local bread makers. Continue reading Bread makers of the North-east

The Food HooverFebruary 25, 2022Leave a comment
Podcast episodes

The Redhead with recipes: The Ginger Chef

It’s finale time as I take series two of the Dishin’ It podcast to a close. Joining me for the occasion is local food blogger and cooking extraordinaire, The Ginger Chef. Continue reading The Redhead with recipes: The Ginger Chef

The Food HooverFebruary 16, 2022September 8, 2022Leave a comment
Food Guides

Perfect pizzas of Aberdeen and Aberdeenshire

Did someone say pizza? Making sure you get the best slice of the action, I share my top places for pizza across North-east Scotland. Continue reading Perfect pizzas of Aberdeen and Aberdeenshire

The Food HooverFebruary 9, 2022March 3, 2022Leave a comment
Podcast episodes

Berries, bakes and a blether with Castleton Farm

I catch up with Anna Mitchell to get all the scoop behind the North-east’s loved berry grower, local larder and cafe, Castleton Farm. Continue reading Berries, bakes and a blether with Castleton Farm

The Food HooverFebruary 9, 2022September 8, 2022Leave a comment
Podcast episodes

Running the taps dry with Greg Who Drinks Beer

On this week’s episode, it’s all things beer as I catch up with craft beer enthusiast, Greg Who Drinks Beer. Hearing his must drink brands, Greg also shares his must dine locations. Continue reading Running the taps dry with Greg Who Drinks Beer

The Food HooverFebruary 1, 2022September 8, 2022Leave a comment
Food Guides

Going veggie and vegan in the North-east

Finding a good spot for veggie and vegan eatery with plenty of options can be a tough task. Check out my hit list in my article for Hidden Scotland. Continue reading Going veggie and vegan in the North-east

The Food HooverJanuary 29, 2022Leave a comment
Food News, Reviews

AD | The McPlant is everywhere!

It’s happened. I’ve crossed over to the dark side – well, YouTube. Find out what to expect from my new video series, Flying Visits. Continue reading AD | The McPlant is everywhere!

The Food HooverJanuary 22, 2022January 22, 2022Leave a comment

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What’s the story?

Hey I’m Colin the stomach and brains (broadly speaking) behind this blog.

Whether it be hoovering up plates or cooking up a storm in the kitchen, I’m never far away from food.

From eatery reviews to recipes and food news to food fueled travel from North-east Scotland, you’ll find something for your taste here.

On Instagram...

When a jam rolly polly is on offer before 11am, you're in heaven 🙌🏼 Dishin' It episode 27 is out with Aberdeen podcasting royalty @creativemepodcast 👑 Light nights are back and so is my natural light box 💡 Beauty and the feast ☕ Dishin' It episode 26 is out and fit to burst 🥩 Dishin' It episode 26 is out and it's a world record breaker with @nikkieatstheworld 🏆 Ahhhh to eat like Roman 💭 Breakfasting in Rome 🍋 Happy Hippo vs hungry hippo. Who wins? 🦛

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