A new online food directory has launched featuring over 300 Scottish food producers. Find out who features from the North-east. Continue reading New online directory helps Scots discover Scotland’s larder
After years of following the same pizza recipe, I switched from strong white flour to plain and ended up with an amazing base. Continue reading Easy pizza dough
Thick and fluffy pancakes piled up high and lathered in a delicious Biscoff creme – sounds perfect right? Find out how you can make them with this recipe. Continue reading Biscoff pancakes
In my book, you can’t beat avocado on toast for breakfast and even better when there’s a poached egg on top ready to burst with an oozing yolk. Where my avocado creations always fill a hole, they never seem to come close to the heavenly plates of perfection created by AVO.
Continue reading “AVO Posh Chick Toast”
A collective of Aberdeen bars, eateries, DJs and retailers have teamed up to bring Aberdeen’s inaugural Virtual May Day to those missing their spring day out this year.
Continue reading “A guide to Aberdeen’s first Virtual May Day”
With lockdown life in full swing, there’s been a surge of time spent in the kitchen experimenting and trying out new recipes. But aside from the much welcomed gift of free time, I’m really missing eating out.
Continue reading “Top picks for food delivery in Aberdeen”
With baking in full swing last Wednesday, I found myself picking throughout the day (you know how it is) and by the time dinner arrived, I was needing something not too hefty. Ramen was calling my name.
Continue reading “Simple ramen”
With lockdown in full swing, many of us will be filling our time with watching the latest blockbuster releases and getting nostalgic with our favourite movies. For me it’s the latter, passing time with movies of my childhood including Matilda which has left me with a taste for chocolate cake.
Continue reading “Chocolate fudge cake”
I was inspired to bake my honey lemon yogurt loaf using delicious yogurts from rora dairy and here’s my recipe. Continue reading Honey lemon yogurt loaf
An award-winning take-away has had a face lift, investing a weighty £250,000 into giving its sea-view location a refresh with a revamp to go over and above for its customers and the environment.
Continue reading “Throwing the line to sustainability”
Aberdeen Restaurant Week (ARW) is back (running through to Sunday) and I for one can’t wait for it to start. With two course set menus for £10 and three course dinners for £20 across over 40 eateries, I’m spoiled for choice this year however I have my shortlist and here’s where I’m going to eat this week:
Continue reading “Where I’m eating this week”
As the winds of Storm Dennis swept us across the cobbles of Aberdeen’s historic castlegate on Sunday night, we hurried through the bold red doors of La Lombarda eager to see what its Aberdeen Restaurant Week (ARW) menu had in store.
Continue reading “La Lombarda | AD”
