Brunch with a difference at The Esslemont Bar & Restaurant
I love a brunch and I recently ticked the new menu at The Esslemont Bar & Restaurant off my list. Continue reading Brunch with a difference at The Esslemont Bar & Restaurant
Author: The Food Hoover
Butternut squash and mozzarella pasta bake
I was sore needing a comfort food fix and it had to be my butternut squash pasta bake on the menu. Check out the recipe. Continue reading Butternut squash and mozzarella pasta bake
Dessert is served
I was surprised by EE Catering and Consultancy with a timely box of sweet treats to feed my sugar craving. Find out my thoughts with this review. Continue reading Dessert is served
Pull up a chair in Aberdeen
The moment we’ve been waiting for has arrived. Eateries across Aberdeen are re-opening, check out my highlights. Continue reading Pull up a chair in Aberdeen
The Hairy Bikers “can’t flippin’ wait” to headline Taste of Grampian 2021
The Hairy Bikers have signed up to headline next year’s Taste of Grampian food festival. Continue reading The Hairy Bikers “can’t flippin’ wait” to headline Taste of Grampian 2021
Pineapple and coconut layer cake
I’ve been pushing myself out of my baking comfort zone over the past few months. Find out how I got on making this pineapple layer cake. Continue reading Pineapple and coconut layer cake
FreshMex at home | AD
I’ve been missing my FreshMex fix since it’s been closed but I’m excited to see the launch of its new rubs for home cooking. I put them to the test and made some dishes. Continue reading FreshMex at home | AD
The Fat Sparrow Bakery | AD
The Fat Sparrow Bakery has launched an online shop delivering fresh bakery items to your door. In this post I review one of its signature cupcake boxes. Continue reading The Fat Sparrow Bakery | AD
Open for business in Aberdeenshire
North-east Scotland is packed with fantastic food and drink producers and many are open to serve you through lockdown. Check out my highlights. Continue reading Open for business in Aberdeenshire
Loaded chocolate chip cookies
I had the world’s biggest craving for cookies last week so I experimented in the kitchen to create an epic cookie dough. Continue reading Loaded chocolate chip cookies
Pasta making with PASTA
I was lucky enough to get to experience a pasta making workshop with PASTA before lockdown hit – take a read of my review. Continue reading Pasta making with PASTA
My Nuart nine
The postponement of Nuart Aberdeen 2020 made me head out to the streets to reminisce and explore my favourite pieces. Here’s my top picks. Continue reading My Nuart nine
