Dishin’ It – the food podcast all about where to eat in Aberdeen, Aberdeenshire and Scotland – is back… and with a change of pace. 

In this episode, I sit down with Natalia the owner of Wander & Graze. Talking all things business start-ups, woodfired pizza and how to make that party-perfect cheeseboard, this episode has no shortage of food inspiration.

Wander & Graze closed for business last year but the story is evergreen making it a worthy listen.

Follow the Dishin’ It podcast on Spotify, Apple Podcasts and Google Podcasts.

Stay safe, eat well and speak soon.
Colin.