“Salt and vinegar?” SIX by Nico Aberdeen launches with ‘The Chipper’ menu

Six by Nico Aberdeen has announced ‘The Chipper’ as its first themed menu for its opening on Thursday April 28.

‘The Chipper’ menu, which pays homage to the iconic fish and chip shop, will kick-start a series of new six-course tasting menus that will change every six weeks. 

From April 28, foodies in Scotland’s North East will be treated to not only a new restaurant, but also a brand-new eating experience, inspired by chef Nico Simeone’s Scots-Italian family heritage and an ode to a long line of chip shop entrepreneurs. 

Chips and cheese, scampi, steak pie, fish supper, smoked sausage, and deep-fried mars bar are among the gastronomic delights all reimagined by the Six by Nico team. 

Andy Temple, Chief Creative Officer at Six by Nico said: “We are very excited to launch the new Aberdeen restaurant and ‘The Chipper’ menu this month. Most people are familiar with the tastes and smells of their neighbourhood chip shop, and we wanted to re-invent the chipper menu to create a playful food experience that Aberdonians would recognise and be amazed by.

We’re thrilled to be opening in Granite City, and delighted to be incorporating the best of local produce into everything we do. We are excited to bring a completely new offering and dining experience to the city and can’t wait to open our doors on April 28th”. 

Bookings are open to experience ‘The Chipper’ menu which runs from Thursday 28 April to Sunday 5 June 2022.

To make a reservation or to find out more about the menu, visit www.sixbynico.co.uk

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